Plum in Honey


After harvesting the honeycomb from the beehive, it is placed into a press to separate the honey from the wax. The honey is then run through a strainer to allow for tiny particles of beneficial pollen. Without being heated too much above the natural beehive temperature of 95 degrees, the honey retains an array of vitamins and minerals. The pollen, antioxidants, enzymes and nutrients are one of the reasons raw honey is considered a super food. Taste the difference of unaltered Raw Honey!